- 12 crostini
- 3 ounces brie cheese (I used slicing brie)
- 1 medium apple (I used Pink Lady)
- ¼ cup honey
- fresh cracked pepper
- fresh thyme, for garnish
- Arrange crostini on a rimmed baking sheet.
- Cut brie cheese into ¼ inch thick slices and place on top of crostini.
- Bake at 350° for 5 minutes or until cheese is melted.
- Top with thinly sliced apple, a drizzle of honey, ground pepper, and fresh thyme.
- Serve immediately.